Hi Andrew
Just read your article on the web re. non stick pans (very interesting, but a bit late for me now I fear!). I wonder, if you could give me some advice?
I have a Stellar 28cm frying pan (teflon platinum non-stick coating, high grade enamel coated aluminium and 10 yr. non stick guarantee/ lifetime base guarantee)). It is approx 3 years old and I believe it has probably been overheated at some point and as a consequence, it has now lost its non stick effectiveness (everything seems to stick!) and has a build up of carbon on its surface. It has now been ineffective for about 4 months, but it has not yet started to peel off in any way and from a visual perspective does not seem to be damaged. I do now realise that this is probably my own fault and not that of the manufacturer.
Is there any way that I can resurrect the non stick on this pan and bring it back to some effective functionality, or should I just bin it and start again and take more care with the new one?!
I would be grateful for any help, suggestions and advice.
Kind Regards
Gary Sizer
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