We thought we would post a fabulous receipe idea on our blog for a quick but delicious pudding from Vikki, who works in our Reigate shop.
In a bain-marie or straight in a saucier (if you're lucky enough to have one):
- Melt 6oz of plain dark chocolate
- Add 1 tbs of golden sugar, 5 tbs of water and 1/2oz of butter
- Stir peacefully until it's all melted.
Voilà. Your chocolate sauce is ready and will wait for a few hours if need be. (You might want to add a bit more water for easier pouring).
At pudding time, just reheat it in the pan (Vikki did so in the microwave of her friend's house) and serve on a scrumptious cheese cake from Sainsbury's finest. Pour the chocolate sauce on to the cheescake and add a few strawberries or rasberries to bring out the delicious taste of this rather wonderful chocolate sauce.
Done in minutes; the ulimate chocolate sauce!
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